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White Kuvee

2006 Paso Robles 65% Roussanne, 35% Viognier

The Kiamie Wine Cellars White Kuvee is a delightful blend of sixty-five percent Roussanne and thirty-five percent Viognier, showcasing the best attributes of both varietals. This white wine is beautifully crafted in the renowned Paso Robles region, known for its diverse climate that allows for the expression of vibrant flavors. With a medium body, this wine is refreshing and approachable, while the balance of acidity adds a bright and lively touch to each sip. The fruit intensity is prominent, offering enticing notes of stone fruits and floral undertones that engage the palate. The wine is dry yet exhibits a delightful roundness, making it an ideal choice for various food pairings or simply enjoying on its own. The Kiamie Wine Cellars White Kuvee is a charming representation of its vintage and region, inviting wine enthusiasts to explore its complexity and character.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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